What fun outlets do you have? As we all deal with the current situation in our world and in our healing journeys, we need to live life and enjoy our breaks. One of the most important life lessons I am learning is the idea of balance and breathing in the midst of difficulty. In this light, what are you currently reading, drawing, creating, knitting, watching, or enjoying as a pastime right now?
Right now I am -
1. Reading: "The Body Keeps the Score." - It's kind of super intense, so I'm making sure to try and do other things as well.
2. Drawing: A family portrait for the folks who rebuilt my porch. They have become dear friends and I'm working on a small version of their family portrait before I do a large one. (graphite pencil)
3. Coloring: In an adult coloring book called "Colorful Blessings."
4. Watching: YouTube - nature sounds (waterfall in the forest with birds chirping). It has transformed my living room. LOL
5. Watching: Food Network - America's Worst Cooks (season finale is this Sunday)
6. Cooking: Burgers on my little George Foreman grill. It's my latest concoction. I mix the meat with pepperidge farm stuffing, worcestershire sauce, mustard, Bulgaria spices, onion, and garlic. It's pretty awesome (and I'm typically not a burger girl).
7. Drinking: Fever Tree ginger beer (thank you, Emily, for the suggestion!)
What are y'all doing?
Right now I am -
1. Reading: "The Body Keeps the Score." - It's kind of super intense, so I'm making sure to try and do other things as well.
2. Drawing: A family portrait for the folks who rebuilt my porch. They have become dear friends and I'm working on a small version of their family portrait before I do a large one. (graphite pencil)
3. Coloring: In an adult coloring book called "Colorful Blessings."
4. Watching: YouTube - nature sounds (waterfall in the forest with birds chirping). It has transformed my living room. LOL
5. Watching: Food Network - America's Worst Cooks (season finale is this Sunday)
6. Cooking: Burgers on my little George Foreman grill. It's my latest concoction. I mix the meat with pepperidge farm stuffing, worcestershire sauce, mustard, Bulgaria spices, onion, and garlic. It's pretty awesome (and I'm typically not a burger girl).
7. Drinking: Fever Tree ginger beer (thank you, Emily, for the suggestion!)
What are y'all doing?
Comment