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What's your favorite breakfast?

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    #46




    crispy crispy crispy

    and burnt.

    ♥ ♥ ♥
    The LORD your God is with you, he is mighty to save.
    Zeph 3:16

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      #47
      i kinda get the impression, freedom like cheese.

      i could be wrong.

      HA
      Email me!

      Rule Your Own World!

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        #48
        Lots of awesome cheeses Freedom.

        We're really lucky, our neighborhood market has a really great cheese shop, with lots of imported options. So its' fun to try different ones.

        roflmao Star! That poor bacon! lol

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        Scars remind us of where we've been.
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          #49
          Star, I agree. The very few times I eat bacon it must be very crispy. If it has a rind or fat like back bacon, wont touch it. All those cheeses, interesting, but still donít like it. With the Brussel sprouts - cut an cross in the stem bit. Softens quickly, no gas impact in the insides. Also keeps it sweet taste.

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            #50
            Cheese not bacon
            In my distress I called to the Lord;
            I cried to my God for help.
            It is God who arms me with strength
            and keeps my way secure.

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              #51
              Yes :-)

              Cheese helps everything taste better - wish I could eat it more than I do :-)

              Cheese and bacon :-)
              He loved me in my past
              He's with me in my present
              He sees me in my future
              Cause His love lasts and lasts

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                #52
                i love avocado and wish i could have it more. i eat yogurt and nuts lately.
                dont leave me all alone frodo...dont go where i cant follow
                my little gentleman

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                  #53
                  Sounds good, I've been thinking of making my own yogurt, just haven't had the time yet, but its on the list.
                  He loved me in my past
                  He's with me in my present
                  He sees me in my future
                  Cause His love lasts and lasts

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                    #54
                    This thread is making me really hungry!
                    I totally agree about the bacon having to be BURNED, i get so frustrated with my carer when she brins me bacon & you can still see the fat on it.... NO that should be curled up & crsipy. Perhaps i should buy her a blow torch.

                    I love a 'full english' breakfast (sans the black pudding- ugh) - for the benefit of those that dont know a full english is bacon, sausages, fried egg, baked beans, fried mushrooms, grilled tomatoes & fried bread. Yum, but never in the morning. in the morning i feel very fragile & often nauseous so i often dont eat or just have a banana.

                    But when i can i will have greek natural yogurt with blueberries or raspberries & toasted flaked almonds. Or toast with sugar free crunchy peanut butter with apple slices.

                    I also like cereal, most types, but again only for supper not for breakfast.

                    I also have started liking avocado in recent years I like the sound of your mashed avocado with feta idea Brina i will try that for lunch as soon as i can

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                      #55
                      Coffee!

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                        #56
                        Haha this thread was great... cheeeeese

                        I'm a steel cut oats person I do like bacon too.

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                          #57
                          K, I looove steel cuts oats! I always throw some dried cherries in, hmmmm.
                          Catie

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                            #58
                            oooo i never heard of steel cut oats till now! i love porridge i'm goingto try them

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                              #59
                              I usually have savoury for breakfast. My current favourite is Mung Bean Curry with millet, roasted cauliflower, and a big salad and tortilla chips.

                              Curry recipe:

                              Heat some olive oil on low and fry 1Tbs of cumin seeds until they turn dark brown.

                              Add 10 cloves of chopped garlic and cook a bit.

                              Add 2 cups of strained tomatoes (plain tomato sauce)

                              Add 1/2 tsp ginger, 1Tbs cumin or coriander, 1 Tbs Curry powder, 1/4tsp cayenne, 1tsp salt

                              Add 4cups water and 1 1/2 cups dry Mung beans or lentils.

                              Cook till beans are soft (about an hour). Then add juice of one lemon and 1/2 cup of coconut paste or 1 can coconut milk.

                              Serve over millet or quinoa of rice.

                              Ps. I usually cook in the afternoon then rest in the morning to save time.

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                                #60
                                Dondi, that sounds amazing!
                                Catie

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